HALF BEEF PRICING:

A deposit of $300 guarantees your order with full payment due upon delivery

Price = $4.00/lb. per Hanging Carcass Weight = approximately $1,500.00
The Hanging Carcass Weight is approximately 65% of the live weight steer.
 
Once the carcass weight is deboned at butcher, the take-home meat
(packaged meat for your freezer) will be approximately 70% of the hanging carcass weight

Example:
HALF Average live weight = 575 lb. (50% of 1150 lb. steer)
HALF live weight x 65% = HALF Hanging Carcass Weight = Approximately 375 lbs.
HALF hanging Carcass Weight x 70% = Approximately 260 lbs. take-home meat
The final price will depend on the final weight of the steer when processed

Approximate freezer space for a HALF BEEF = 9 cubic feet

HALF beef prices include:
Delivery of the steer to the processor
All processing and packaging fees
Delivery to your door (local deliveries only)
 
HALF Beef Take-Home Meat:

ROAST – Most roasts are cut to range in the 3 to 4 lb. size
Shoulder Roast 3 to 4 packages
Chuck Roast 6 to 8 packages
Tri-Tip Roast 3 packages
Rump Roast 1 package
Eye of Round Roast 2 packages
 
STEAKS – Standard cut is 1-inch thickness, packages 2 per pack. Steaks can be cut thicker if desired, but a thicker steak will reduce the overall quantity of steaks
T-Bone 8 to 10 steaks (4 to 5 packages)
Rib Eye 10 to 12 steaks (5 to 6 packages)
Top Round Steak 6 to 8 steaks (one per pack)
Sirloin Steak 5 to 7 steaks (2 per pack - boneless)
Cube Steak 2 packages (for stir fry and fajitas)
Filet Mignon Steak 2 packages (6 per pack)
Boneless Beef Stew Meat - 4 packages
Brisket - 2 packages
 
GROUND BEEF – Approximately 80 lbs. Wrapped in 1 lb. packages
 
We are happy to adjust the order to suit individual needs. Meat is cut, vacuum sealed and frozen, ready for your freezer
Because the beef is directly from the farm, there is no sales tax
 
** Any of the cuts can be made into ground beef