WHOLE BEEF PRICING:

A deposit of $500 guarantees your order with full payment due upon
delivery
 
Price = $4.00/lb. per Hanging Carcass Weight = approximately $3,000.00
The Hanging Carcass Weight is approximately 65% of the live weight steer.

Once the carcass weight is deboned at butcher, the take-home meat
(packaged meat for your freezer) will be approximately 70% of the hanging carcass weight

Example:
Average live weight is an 1150 lb. steer
Live weight x 65% = Hanging Carcass Weight = Approximately 750 lbs.
Hanging Carcass Weight x 70% = Approximately 550 lbs. take-home meat
The final price will depend on the final weight of the steer when processed

Approximate freezer space for WHOLE BEEF = 18 cubic feet

WHOLE BEEF prices include:
Delivery of the steer to the processor
All processing and packaging fees
Delivery to your door (local deliveries only)
 
WHOLE BEEF Take-Home Meat:

ROAST – Most roasts are cut to range in the 3 to 4 lb. size
Shoulder Roast 6 to 8 packages
Chuck Roast 12 to 16 packages
Tri-Tip Roast 6 packages
Rump Roast 1 to 2 packages
Eye of Round Roast 4 packages
 
STEAKS – Standard cut is 1-inch thickness, packages 2 per pack. Steaks can be cut thicker if desired, but a thicker steak will reduce the overall quantity of steaks
T-Bone 16 to 20 steaks (8 to 10 packages)
Rib Eye 20 to 24 steaks (10 to 12 packages)
Top Round Steak 12 to 16 steaks (one per pack)
Sirloin Steak 10 to 14 steaks (2 per pack - boneless)
Cube Steak 4 packages (for stir fry and fajitas)
Filet Mignon Steak 4 packages (6 per pack)
Boneless Beef Stew Meat - 8 packages
Brisket - 4 packages
 
GROUND BEEF – Approximately 160 lbs. Wrapped in 1 lb. packages
 
We are happy to adjust the order to suit individual needs. Meat is cut,
vacuum sealed and frozen, ready for your freezer
Because the beef is directly from the farm, there is no sales tax
 
** Any of the cuts can be made into ground beef